Mint Sauce

[Guest guest]

Mint Sauce

 

 

1/2 cup apple cider vinegar

1/4 cup sugar

2/3 cup finely chopped fresh mint leaves

 

 

1. Place vinegar, sugar and 1/2 cup cold water in a small saucepan

over medium heat. Cook, stirring, for 5 minutes or until sugar dissolves.

 

2. Bring to the boil. Reduce heat to medium-low. Simmer, for 10

minutes or until slightly thickened. Remove from heat.

 

3. Add mint. Stir to combine. Cool to room temperature.

 

4. Serve with steamed peas.