Onion Sauce

[Guest guest]

Onion Sauce

 

 

30 g (1 oz) vegan margarine

2 medium red onions, thinly sliced

1 garlic clove, crushed

4 teaspoons GF flour

1 cup beef-style stock

 

 

1. Melt margarine in a frying pan over medium-low heat. Add onion and

garlic. Cook, stirring occasionally, for 10 minutes or until onion

starts to caramelise.

 

2. Add flour. Cook, stirring, for 2 to 3 minutes.

 

3. Gradually add stock. Bring to the boil. Reduce heat to medium-low.

Simmer for 10 minutes or until slightly thickened.

 

4. Season with pepper.