Barbecue Sauce

[Guest guest]

Barbecue Sauce

 

 

1 brown onion, thinly sliced into rings

2 garlic cloves, crushed

4 teaspoons dijon mustard

1/4 cup tomato sauce (ketchup)

4 teaspoons GF vegan Worcestershire sauce

4 teaspoons red wine vinegar

1/4 cup brown sugar

1/4 cup cold water

 

 

1. Spray a saucepan with oil. Heat over medium heat. Add onion and

garlic. Cook for 3 to 4 minutes or until softened.

 

2. Add mustard, tomato sauce (ketchup), Worcestershire sauce, vinegar,

sugar and 1/4 cup cold water. Bring to the boil. Reduce heat to

medium-low. Simmer for 3 to 4 minutes or until slightly thickened.

 

 

Serves 4.