Guest guest Posted May 13, 2008 Report Share Posted May 13, 2008 * Exported from MasterCook * All Season Blend Recipe By :Williston Seventh-day Adventist Church, North Dakota Serving Size : 0 Preparation Time :0:00 Categories : Condiments SDA Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 1/2 cups nutritional yeast flakes 3 tablespoons salt 1 tablespoon onion powder 1 tablespoon paprika 2 teaspoons garlic powder 1 teaspoon dried parsley flakes 1/2 teaspoon turmeric 1/4 teaspoon ground thyme 1/4 teaspoon ground marjoram 1/4 teaspoon ground dill seed Place all ingredients in a blender or food processor, and process until finely ground. Store in a covered container at room temperature. For broth, combine 1 1/2 teaspoons All-Season-Blend and 1 cup of water in a small saucepan. Bring to a boil, simmer for 1 minute, and serve. This seasoning is delicious in soup, sauces, gravies and broth. Yield 1 1/4 cups. Description: " Herbal chicken-style seasoning or bouillon " Source: " http://www.tagnet.org/williston/Recipes.htm " Yield: " 1 1/4 cups " - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 667 Calories; 1g Fat (1.7% calories from fat); 74g Protein; 89g Carbohydrate; 63g Dietary Fiber; 0mg Cholesterol; 19411mg Sodium. Exchanges: 6 Grain(Starch); 8 Lean Meat; 0 Vegetable; 0 Fat. Quote Link to comment Share on other sites More sharing options...
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