Guest guest Posted May 13, 2008 Report Share Posted May 13, 2008 CREAM CHEESE and TOFU DIP 3/4 cup soft tofu, (6 oz), well drained 1/2 cup Tofutti (vegan) cream cheese (4 oz) 1/2 tsp. herb-and-spice seasoning blend 1/2 tsp. dried dill 1 green onion, minced In food processor, combine all ingredients and process until smooth. Transfer to serving bowl and serve, or cover and refrigerate until needed. Quote Link to comment Share on other sites More sharing options...
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