Hot Mexican Potato Salad

[Guest guest]

In my pre veg days one of my favorites at a local mexican resteraunt was a " Papa

Potato " . They would top a baked potato with all the fajita fixin's and sauce. I

do the same thing at home now minus the meat...YUMMY

Stephanie

 

 

 

Pinpoint customers who are looking for what you sell.

 

 

[Guest guest]

Hot Mexican Potato Salad

Source: Cookin' with Mission Friends '99

 

1 lb. tiny new potatoes

1/4 cup water

1/4 cup picante sauce

1 Tbsp. lime juice

1 Tbsp. olive oil or salad oil

1/4 tsp. salt

1 large tomato, seeded and chopped

1/2 cup sliced pitted ripe olives

1/4 cup sliced green onions

1 Tbsp. snipped cilantro or parsley

 

In a 2-quart microwave-safe casserole, micro-cook the potatoes and water,

covered, on HIGH for 7 - 11 minutes or until potatoes are tender, stirring

once. Drain.

 

Meanwhile for the dressing, in a small microwave-safe bowl, combine the

picante sauce, lime juice, oil, salt and pepper. Cook, uncovered, on HIGH

for 30 - 60 seconds, or until heated through. Add dressing to cooked

potatoes. Stir in tomato, olives, green onions and cilantro or parsley to

coat.