Creamy Tofu Garlic Dip

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CREAMY TOFU GARLIC DIP

 

8 oz. soft tofu, drained

2 tsp. minced fresh tarragon (or 1 tsp. dried tarragon)

2 tsp. minced fresh chives or green onions

2 large garlic cloves, minced

1 Tbsp. stone-ground prepared mustard (gf)

salt to taste

 

In a food processor or blender, puree' tofu. Pour into small bowl and stir

in rest of ingredients. Serve at room temperature as a dip or spread, with

crackers or vegetables. Makes about 1 1/4 cups.

 

As with just about anything made with tofu, dips taste better after having

been refrigerated several hours or overnight, giving the flavors a chance to

meld.