Fresh Noodles Lo Mein

[Guest guest]

FRESH NOODLES LO MEIN

 

1 Tbsp. dark sesame oil

1 Tbsp. soy sauce (gf)

1/2 lb. firm or extra-firm tofu, cut into 1 " cubes

6 cups vegetable broth

1 tbsp. grated fresh ginger root

1/8 tsp. crushed red pepper (opt)

3 Tbsp. bottled teriyaki sauce or soy sauce (gf)

1 large clove garlic, minced

9 or 10 ounce package fresh linguine or fettuccine pasta (gf)

1 lb. bag frozen Oriental-style vegetables, unthawed

1 small onion, sliced lengthwise

2 scallions, finely chopped

 

Heat sesame oil and soy sauce in a skillet over medium-high heat and saute'

tofu until golden on all sides and moisture is cooked out.

 

In a large stock pot, bring bouillon or broth powder and water to a boil.

Add ginger, red pepper, teriyaki sauce, garlic and linguine. Simmer 2

minutes.

 

Stir in browned tofu, frozen vegetables and onion; return to a boil and

simmer 2 minutes more. Stir in sliced scallions and serve. Makes 6

servings.