Guest guest Posted May 13, 2008 Report Share Posted May 13, 2008 Vegetarian Rice Mix Busycooks 4 c Raw Long-grained Rice 2 ts Salt 4 ts Onion Flakes 4 ts Red Pepper Flakes 3 tb Instant Vegetarian Bouillon 4 ts Celery Flakes 4 ts Green Pepper Flakes Combine all ingredients in a large bowl; stir until well blended. Put about 1 1/2 cups of mix into 3 1-pint containers and label as Vegetarian Rice Mix. Store in a cool, dry place and use within 6 to 8 months. Makes about 4 1/2 cups of mix. Vegetarian Rice: Combine 1 1/2 cups mix, 2 cups cold water, and 1 T margarine (or vegan acceptable substitute) in a medium saucepan. Bring to a boil over high heat; reduce heat and cover. Cook for 15 to 25 minutes, until all liquid is absorbed. Makes 4 to 6 servings. Quote Link to comment Share on other sites More sharing options...
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