Spiced Cauliflower

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Spiced Cauliflower

 

 

4 teaspoons olive oil

2 teaspoons black mustard seeds

1 teaspoon ground cumin

1/2 teaspoon ground turmeric

1/4 teaspoon ground chilli powder

1 small cauliflower (500 g)(17 1/2 oz), trimmed, cut into florets

 

 

1. Preheat oven to 220 C (430 F) or 200 C (400 F) for fan-forced.

 

2. Heat oil in a large, flameproof baking dish over medium-high heat.

Add mustard seeds, cumin, turmeric and chilli. Cook, stirring, for 1

to 2 minutes or until fragrant.

 

3. Add cauliflower and 1/4 cup cold water. Stir to coat. Season with

salt and pepper.

 

4. Place in oven. Bake for 10 to 15 minutes or until cauliflower is

tender.

 

 

Serves 4.