Baked Zucchini with Lemon and Mint

[Guest guest]

Baked Zucchini with Lemon and Mint

 

 

4 medium zucchini, halved lengthways, roughly chopped

1 small red onion, halved, thinly sliced

4 teaspoons finely grated lemon rind

1/4 cup lemon juice

4 teaspoons olive oil

8 teaspoons small fresh mint leaves

 

 

1. Preheat oven to 220 C (430 F) or 200 C (400 F) for fan-forced.

 

2. Place zucchini, onion, lemon rind, lemon juice and oil in a baking

dish. Season with salt and pepper. Toss to combine.

 

3. Roast for 18 to 20 minutes or until zucchini is tender.

 

4. Top with mint leaves. Serve.

 

 

Serves 4.