Guest guest Posted May 9, 2008 Report Share Posted May 9, 2008 Taco Bell Taco Sauce Source: Recipezaar one 8 ounce (1 cup) can tomato sauce (see Note) 1/3 cup water 1/4 teaspoon chili powder 1 1/2 teaspoons cumin 1 1/2 teaspoons instant minced onion 1 tablespoon (3 tsp) white vinegar 1/2 teaspoon garlic powder 1/2 teaspoon garlic salt 1/4 teaspoon paprika 1/4 teaspoon sugar 1/4 teaspoon cayenne pepper 1. Place in sauce pan and stir well, simmer at a very low temperature for 15 to 20 minutes. 2. Remove and cool. 3. May be kept in refrigerator for several days. NOTE: Not the condiment available in Australia. I used a can of chopped tomatoes. Quote Link to comment Share on other sites More sharing options...
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