Guest guest Posted May 9, 2008 Report Share Posted May 9, 2008 Melty " Cheese " This is a great " cheese " for pizza, nachos and similar recipes. To use this I put it into a squeezy sauce bottle and then squeeze it on. 1/2 cup nutritional (Savoury) yeast flakes 8 teaspoons white rice flour 5 teaspoons cornflour (cornstarch) 3/4 teaspoon salt 1 cup water 1/4 cup vegan margarine 1. Mix dry ingredients together in a saucepan. 2. Gradually add water to form a smooth paste. 3. Stir in remaining water. 4. Place on heat and stir constantly until the mixture thickens and boils. Boil for 30 seconds. 5. Remove from heat and whip in margarine. Quote Link to comment Share on other sites More sharing options...
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