Guest guest Posted May 8, 2008 Report Share Posted May 8, 2008 Strawberry Basil Lemonade Combine 2 quarts pink lemonade (plain or sparkling), 2 pints strawberries, hulled and sliced, and 12 whole basil leaves in a large container, stirring well. Cover and refrigerate for at least two hours. To serve, remove infused basil if desired. Serve over ice, garnishing with an additional strawberry, a fresh basil leaf and a splash of pink lemonade. Makes 10 - 14 servings. Quote Link to comment Share on other sites More sharing options...
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