Quick Mustard and Chive Aioli

[Guest guest]

Quick Mustard and Chive Aioli

 

 

3/4 cup vegan mayonnaise

1 garlic clove, crushed

4 tsp wholegrain mustard

1 bunch fresh chives, finely chopped

2 tsp fresh lemon juice in a medium bowl.

mixed crudites (such as asparagus, snow peas, carrot sticks,

celery, capsicum and radish)

 

 

1. Combine mayonnaise, garlic, mustard, chives, and lemon juice in a

medium bowl.

 

2. Place the aioli in a serving bowl. Place on a platter with mixed

crudites.

 

 

 

NOTE: Crudites are traditional French appetizers comprising sliced or

whole raw

vegetables which are dipped in a vinaigrette or another dipping sauce.

Crudites

often include carrot sticks, pepper strips, celery sticks, and

asparagus spears.

 

 

 

Makes 1 cup.