Microwave Corn with Honey Mustard Butter

[Guest guest]

Microwave Corn with Honey Mustard Butter

 

 

4 corn cobs, husks on

60 g (2 oz) vegan margarine (see Tip)

4 teaspoons honey (-OR- vegan alternative such as agave nectar)

3 teaspoons Dijon mustard

8 teaspoons flat-leaf parsley leaves, chopped

 

 

1. Peel back corn husks and remove silks. Re-tie corn husks with

un-waxed string. Soak corn in a bowl of cold water for 5 minutes.

Remove. Shake off excess water.

 

2. Place corn, on a microwave-safe plate. Microwave on HIGH (100%) for

5 minutes. Turn corn over and microwave on HIGH (100%) for a further 5

minutes. Stand for 5 minutes.

 

3. Using a wooden spoon, beat margarine, honey (or alternative),

mustard, parsley and salt and pepper together until combined.

 

4. Carefully remove husks from corn. Cut corn in half. Place in a

bowl. Add butter mixture and turn to coat. Serve.

 

 

 

NOTE: If corn husk has already been removed, wrap each washed cob in

plastic wrap. Microwave. Remove plastic carefully.

 

TIP: For a healthier choice, replace the margarine with 1/4 cup olive

oil. Whisk oil and other ingredients in a bowl until well combined

before pouring over hot corn.

 

 

 

Serves 4.