Guest guest Posted May 8, 2008 Report Share Posted May 8, 2008 Forwarded feedback about a recipe: Re: Carob Fruit Dip Just in case anyone is wondering about this recipe--I tried it and it is AWESOME (though I think you could actually use a bit less carob powder). It's a nice soft spread that could probably even double as a cake icing! Connie --- In Christian-Vegan-Cooking <Christian-\ Vegan-Cooking/post?postID=-JY8YJfQrXa8LlavVVOcVBt-8ydxm2_o0SsxNL959nSFPPKO65xOir\ ALIQ3nYoQ8Nrp7PSAuUz8nb0HUHKXSxJLwgx5TPaeXAuxH5mhK>, " Gracious Hospitality " <gracioushospitality wrote: > > Carob Fruit Dip > > 1 c. water > 1/2 c. carob powder > 2/3 c. dates > 1/2 c. natural peanut butter > 1 tsp. vanilla > > Place the dates in warm water so that they become soft. Place all > ingredients in the blender and blend until smooth. > > Serve with sliced apples or fruit of your choice. > > Put fruit dip into a small bowl and place inside a melon basket if you like. Quote Link to comment Share on other sites More sharing options...
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