Caramelised Apples with Tofu Cream

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Caramelised Apples with Tofu Cream

 

 

1 cup sugar

1/3 cup water

8 tsp fresh lemon juice

6 apples

 

Tofu Cream:

 

200 g (7 oz) soft -OR- silken tofu

8 tsp honey (-OR- vegan alternative) (-OR- to taste)

 

 

1. Combine the sugar and 1/4 cup of the water in a small saucepan and

stir over low heat until sugar dissolves.

 

2. Bring to the boil and boil, without stirring, for 5 to 7 minutes or

until the syrup is golden.

 

3.Immediately remove from heat and carefully add the remaining 4

teaspoons water and the lemon juice (the mixture will sizzle and

spit). Stir over low heat until smooth.

 

4. Peel, core and slice the apples. Add to the caramel and bring to

the boil over medium heat. Remove from heat.

 

5. To make the tofu cream, process tofu and honey (or alternative)

together in a food processor until mixture is smooth and creamy.

 

6. Serve tofu cream with the warm or cooled caramelised apples.

 

 

Serves 4.