Nacho Bites

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Nacho Bites

 

 

1 avocado, halved, stone removed, peeled, coarsely chopped

4 tsp finely chopped red onion

2 tsp fresh lime juice

24 white corn chips

1 cup refried beans with chilli

1/2 cup vegan sour cream

6 cherry tomatoes, cut crossways into 24 slices

fresh coriander (cilantro) leaves, to serve

 

 

1. Combine the avocado, onion and lime juice in a small bowl. Season

with salt and pepper.

 

2. Arrange the corn chips on a serving platter. Top each chip with 2

teaspoons of refried beans and spread to edges. Top each with 1

teaspoon of the avocado mixture, 1 teaspoon of sour cream, 1 tomato

slice and a coriander (cilnatro) leaf. Serve.

 

 

 

NOTE: You can prepare this recipe to the end of step 1 up to 2 hours

ahead. Cover with plastic wrap and place in the fridge. Continue from

step 2 up to 30 minutes before serving.

 

 

 

Makes 24.