Bubble and Squeak

[Guest guest]

Bubble and Squeak

 

 

Bubble and squeak (sometimes just called bubble) is a traditional

English dish commonly made with the shallow-fried leftover vegetables

from a roast dinner.

 

 

3 medium washed potatoes, peeled and chopped

150 g (5 1/3) sweet potato, peeled and chopped

1 small carrot, peeled and chopped

1/4 cup frozen peas

4 teaspoons dried GF breadcrumbs

salt and cracked black pepper

 

 

1. Place the potatoes, sweet potato, carrots and peas in a steamer and

steam until tender.

 

2. Remove and place in a large heatproof bowl. Set aside for 5 minutes.

 

3. Mash roughly. Stir through breadcrumbs.

 

4. When cool enough to touch, take 1/3 cup of the mixture and shape

into rough rounds.

 

5. Heat a little oil in a large non-stick frying pan over medium heat.

Cook each cake for 2 to 3 minutes or until golden brown.

 

 

 

VARIATIONS: Try other vegetables like pumpkin, zucchini or broccili

flowerets.

 

 

 

Serves 4.