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Barbecued Asparagus with Pistachio and Lemon Dressing

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Barbecued Asparagus with Pistachio and Lemon Dressing

 

 

800 g (28 oz) asparagus, trimmed

8 teaspoons pistachio kernels, chopped

 

Lemon Dressing:

 

1/4 cup olive oil

1 lemon, juiced

2 teaspoons Dijon mustard

 

 

1. Make lemon dressing: Combine oil, 8 teaspoons of lemon juice and

mustard in a small jug. Cover and set aside.

 

2. Preheat barbecue plate or chargrill on high heat. Cook asparagus,

turning occasionally, for 4 minutes or until almost tender. Remove to

a plate.

 

3. Drizzle dressing over asparagus. Sprinkle with pistachios. Serve.

 

 

Serves 8.

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