Balsamic Sweet Potato Mash

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Balsamic Sweet Potato Mash

 

 

1 kg (35 1/3 oz) orange sweet potato, peeled, diced

50 g (1 3/4 oz) vegan margarine, chopped

50 ml (1 3/4 fl oz) extra-virgin olive oil

4 teaspoons balsamic vinegar

 

 

1. Cook sweet potato in a saucepan of boiling, salted water over

medium-high heat for 10 minutes or until tender. Drain in a colander.

 

2. Return sweet potato to warm saucepan. Shake saucepan over low heat

for 30 seconds or until excess moisture evaporates. Remove from heat.

 

3. Using a potato masher, roughly mash sweet potato. Gradually add

margarine and oil. Mash until smooth. Season with salt and pepper.

 

4. Drizzle with vinegar. Serve.

 

 

Serves 4.