Avocado Salad with Asian Dressing

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Avocado Salad with Asian Dressing

 

 

2 avocados, halved, stones removed, peeled, roughly chopped

1/2 cup mint leaves

1/2 cup coriander (cilantro) leaves

2 Lebanese cucumbers, halved lengthways, deseeded, thinly sliced

crossways

 

Asian Dressing:

 

4 teaspoons mirin (see Note)

6 teaspoons Japanese rice vinegar

2 teaspoons GF soy sauce

1 teaspoon sugar

4 teaspoons extra-light olive oil

 

 

1. Make Asian dressing: Place mirin, rice vinegar, soy sauce, sugar

and oil in a bowl and whisk until well combined. Set aside for 10

minutes for flavours to develop.

 

2. Place avocado, mint, coriander (cilantro) and cucumber in a bowl.

Pour over dressing and toss gently to combine.

 

 

 

NOTE: Mirin is a Japanese low-alcohol wine made from glutinous rice.

It adds sweetness and a glaze to dishes.

 

 

 

Serves 6.