Spicy Rice and Black-Eyed Peas

[Guest guest]

SPICY RICE AND BLACK EYED PEAS

 

3/4 C. instant uncooked white rice

1/4 c green pepper, chopped.

1 medium onion, chopped (1/2 cup)

1/4 tsp. salt

1/4 tsp. red cayenne pepper

1 tsp. oregano

2 cloves of garlic

1 (15 oz) can stewed tomatoes

1 (15 oz) can black eyed peas, drained.

 

Mix all ingredients in a 10 inch skillet and bring to a boil. Cover, turn

the heat down to low and let simmer for 10 minutes or until the sauce is

incorporated. Serve.