Guest guest Posted April 22, 2008 Report Share Posted April 22, 2008 Apple-Pear Cream Source: Recipes of Friendship Cookbook 1/2 cup cashews, washed and sterlizied 1 tsp. vanilla 2 Tbsp. honey 2 quart apple sauce or pear sauce 3 cups apple or other fruit juice Blend cashews, vanilla and honey with just enough juice to cover. Add sauce and juice alternately, blending until smooth. Pour into a jug and refrigerate. Serve over pancakes with fresh fruit. Quote Link to comment Share on other sites More sharing options...
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