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Apple-Pear Cream

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Apple-Pear Cream

Source: Recipes of Friendship Cookbook

 

1/2 cup cashews, washed and sterlizied

1 tsp. vanilla

2 Tbsp. honey

2 quart apple sauce or pear sauce

3 cups apple or other fruit juice

 

Blend cashews, vanilla and honey with just enough juice to cover. Add sauce

and

juice alternately, blending until smooth. Pour into a jug and refrigerate.

 

Serve over pancakes with fresh fruit.

 

 

 

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