Guest guest Posted April 22, 2008 Report Share Posted April 22, 2008 Pecan Maple Waffles *I made these gluten-free, vegan waffles for breakfast and they were a huge hit! They are dense, moist, and have a wonderful crispy crust. I served them with a creamy, cashew gravy; and a dessert version with pure maple syrup. I hope you enjoy them as much as we did. 1 cup quinoa flakes (or gf oats) 1/4 - 12 cup ground pecans 1/4 cup maple syrup 1/4 tsp. soy lecithin 1/2 tsp. salt 1 Tbsp. oil 1/3 cup soymilk plus 2 Tbsp. Beat lecithin into soy milk. Add salt, oil, maple syrup. Stir well. Add pecans and quinoa flakes. Beat. Set aside for 5 - 10 minutes. Then bake in hot waffle iron. Do not open top until light goes out. Enjoy! Quote Link to comment Share on other sites More sharing options...
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