Crockpot Baked Apples #2

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CROCKPOT BAKED APPLES #2

Source: Chet Day (adapted)

 

8 apples

1/3 cup raisins

1/3 cup chopped pecans

1/3 cup Sucanat (or date sugar)

1 tsp cinnamon

1/2 tsp nutmeg

2 tbs vegan margarine (may omit)

1/2 cup apple cider

1 tbs lemon juice

 

Combine raisins, pecans, and Sucanat. Peel top 1/3 of

apples. Remove and discard cores. Fill cavities with the

raisin/pecan mixture. Place in crockpot. Sprinkle with

cinnamon and nutmeg; dot with vegan margarine. Add cider and

lemon juice. Cook on low for 8 hours to overnight. Yield -

8 servings.

 

*May substitute maple syrup for Sucanat