Raw Pumpkin Pie

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RAW PUMPKIN PIE

(Use date and nut raw crust recipe previously posted)

 

Pumpkin filling:

1 1/2 - 2 cups raw pumpkin

1 cup almonds

1/2 cup coconut

2 - 4 tbs fresh lemon or orange juice

2 tbs raw, unfiltered honey

1/2 cup organic raisins, soaked

1/2 tsp ginger

1 tsp cinnamon

1/4 tsp nutmeg

 

In a blender combine the pumpkin, almonds, juice and

honey. Add coconut, raisins and spices. If too thin add

more almonds. The pie will firm up some when chilled, but

the consistency should be that of pancake batter. Pour

pie into pie crust. Cover and chill overnight.