Rose's Tofu Ice Cream

[Guest guest]

Rose's Tofu Ice Cream

 

8 oz. tofu, soft

2 tsp. vanilla extract

2 Tbsp. oil

6 Tbsp. sugar (or alternative sweetener)

3/4 cup rice milk

 

Mix all ingredients in blender until smooth. Pour mixture into a low

container

and place in the freezer. Stir frequently during the freezing process in

order

to prevent crystallization. When ready to serve, transfer the frozen dessert

mixture to the refrigerator for about 10 - 15 minutes. Serve and enjoy!

 

You can add 1/2 cup cocoa powder or carob powder or an equivalent amount of

fresh fruit or nuts.