Friendship Tofu Ice Cream

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Friendship Tofu Ice Cream

Source: Recipes of Friendship Cookbook

 

1 1/3 lb. tofu rinse and drain*

1/2 cup honey

1/2 tsp. maple flavoring

2 tsp. vanilla

1 tsp. slippery elm powder

1 cup raspberries or other fruit

 

Blend all the above together until very smooth. Freeze solid. Put through a

Champion Juicer or food processor. Freeze a second time. Remove from freezer

a

few minutes before serving to softgen.

 

Note: Blanch the tofu in boiling water for 2 minutes then rinse in cold

water.