Guest guest Posted April 20, 2008 Report Share Posted April 20, 2008 Almond Cheese Sauce 1 cup almonds 1 tsp. Bragg's Liquid Aminos 1/2 tsp. garlic powder 1 1/2 tsp. onion powder 2/3 cup water 1 Tbsp. fresh lemon juice 1/2 cup red bell pepper 1/4 cup nutritional yeast flakes Place all ingredients in a blender or Vita Mix and blend until smooth. Place in a glass container and store in the refrigerator. This cheese will thicken in the refrigerator. Quote Link to comment Share on other sites More sharing options...
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