Guest guest Posted April 20, 2008 Report Share Posted April 20, 2008 Chocolate Sorbet 1 cup cocoa 3/4 cup sugar 2 1/2 cups water 1 tsp. vanilla extract *May use carob powder instead of cocoa Combine all but vanilla in a saucepan. Heat on medium, stirring frequently, until the mixture reaches a boil. Turn off heat, and stir in vanilla. Chill. Freeze according to your ice cream maker's instructions. Quote Link to comment Share on other sites More sharing options...
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