Guest guest Posted April 20, 2008 Report Share Posted April 20, 2008 Chocolate Ice Cream Source: previously posted to SDA-veg-recipes by Nancy B. 2 cups soy milk 7 Tbsp. sunflower oil 3 Tbsp. unsweetened cocoa powder 1 1/2 Tbsp. maple syrup 2 tsp. vanilla essence *May substitute carob powder. Freeze 1 1/2 cups of the milk in ice cube trays. Once frozen, blend with remaining ingredients until completely smooth. Quote Link to comment Share on other sites More sharing options...
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