Plain Ice Cream

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Plain Ice Cream

Source: previously posted to SDA-veg-recipes by Nancy B.

 

2 cups soy milk

7 tablespoons sunflower oil

3 tablespoons vanilla essence

3 tablespoons maple syrup

 

Pour 1 1/2 cups soy milk into ice-cube trays and freeze until solid

(approximately 4-5 hours). Put the remaining 1/2 soy milk into a blender,

together with the oil, vanilla and syrup. Add the now-frozen soy milk cubes

and blend until very smooth.