Southwestern Bean and Rice Salad

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Southwestern Bean and Rice Salad

 

1 cup uncooked white rice

1 3/4 cups water

1 can black beans, rinsed and drained

1 can corn niblets, rinsed and drained

1 green pepper, diced

1 red pepper, diced

1/2 jar hot salsa

 

Put the rice and water in a large, microwave-safe container. Cook on high

for

3 minutes, then on medium (50% power) for 17 minutes. Fluff rice and let

cool. Add rinsed canned ingredients and diced peppers. Toss it all together.

Add salsa and mix until rice is evenly colored throughout. You can add more

or less salsa to taste. Chill.

Serves: 4