Guest guest Posted December 6, 2004 Report Share Posted December 6, 2004 Shalom, On the maple syrup amount, is it 1/3 " cup " ? On Sun, 5 Dec 2004 22:27:10 -0800, Tea Cozy wrote > Vegan Nog > Source: The Artful Vegan > > 12 oz. silken tofu > 1 banana, very ripe > 1/3 maple syrup > 1 1/2 Tbsp. vanilla extract (gf) > 1/4 tsp. salt > 3/4 tsp. ground cinnamon > 1/2 tsp. ground nutmeg, more for garnish > 1 cup almond milk (or soy or rice milk for nut-free) > 1 cup rice milk > 1 1/2 cups soy milk > > Cobine all of the ingredients in a blender and blend until smooth and > frothy. Ladle into cups and sprinkle with nutmeg over each serving. > > Store refrigerated for up to two days. > > Makes: 4 cups ~~In Messiah, Vickilynn Micah 6:8 http://www.realfoodliving.com Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 6, 2004 Report Share Posted December 6, 2004 >>>On the maple syrup amount, is it 1/3 " cup " ? Yes, 1/3 cup of maple syrup. My brain was working faster than my fingers. . . LaDonna On Sun, 5 Dec 2004 22:27:10 -0800, Tea Cozy wrote > Vegan Nog > Source: The Artful Vegan > > 12 oz. silken tofu > 1 banana, very ripe > 1/3 maple syrup > 1 1/2 Tbsp. vanilla extract (gf) > 1/4 tsp. salt > 3/4 tsp. ground cinnamon > 1/2 tsp. ground nutmeg, more for garnish > 1 cup almond milk (or soy or rice milk for nut-free) > 1 cup rice milk > 1 1/2 cups soy milk > > Cobine all of the ingredients in a blender and blend until smooth and > frothy. Ladle into cups and sprinkle with nutmeg over each serving. > > Store refrigerated for up to two days. > > Makes: 4 cups Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 20, 2008 Report Share Posted April 20, 2008 Vegan Nog Source: The Artful Vegan 12 oz. silken tofu 1 banana, very ripe 1/3 maple syrup 1 1/2 Tbsp. vanilla extract (gf) 1/4 tsp. salt 3/4 tsp. ground cinnamon 1/2 tsp. ground nutmeg, more for garnish 1 cup almond milk (or soy or rice milk for nut-free) 1 cup rice milk 1 1/2 cups soy milk Cobine all of the ingredients in a blender and blend until smooth and frothy. Ladle into cups and sprinkle with nutmeg over each serving. Store refrigerated for up to two days. Makes: 4 cups Quote Link to comment Share on other sites More sharing options...
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