Jackie's Tofu Salad

[Guest guest]

Jackie's Tofu Salad

Source: Jackie B.

 

2 Tsp. Thai sweet chili sauce

1/2 tsp. grated fresh ginger

1 clove garlic, crushed

2 Tsp. soy sauce

2 Tbsp. oil

8 ounces firm Tofu

3 1/2 ounces snow peas,

2 small carrots, cut into matchsticks -cut into 11/4 inch lengths

2 Tbsp. chopped peanuts

 

Place the chili sauce, ginger, garlic, soy sauce and oil in a small

screw-top

jar and shake well. Cut the Tofu into 3/4 inch cubes. Place the tofu in a

medium bowl, pour the marinade over and stir. Cover with plastic wrap and

refrigerate for 1 hour. Place the snow peas in a small pan, pour boiling

water

over and leave to stand for 1 minute, then drain and plunge into iced water.

 

Drain well. Add the snow peas, carrots and cabbage to tofu and toss lightly

to

combine. Transfer to a serving bowl or individual plates, sprinkle with

peanuts

and serve immediately.