Ginger and Apple Cordial

[Guest guest]

Ginger and Apple Cordial

 

 

1 1/2 cups sugar

2 teaspoons citric acid

1 teaspoon tartaric acid

10 cm (4 " ) piece fresh ginger, sliced

2 granny smith apples, grated

 

 

1. Place sugar, citric acid, tartaric acid, ginger and 2 cups cold

water in a saucepan over medium-high heat. Stir to combine. Bring to

the boil.

 

2. Place apple in a heatproof bowl. Add water mixture. Stand for 10

minutes.

 

3. Strain into a large, heatproof jug. Pour into hot, sterilised

bottles and seal.

 

4. Refrigerate until chilled.

 

5. To Serve: Use 1/3 cup cordial to 1/2 cup chilled sparkling mineral

water or iced water. Serve with fresh mint leaves and finely diced

granny smith and red apples.

 

 

Makes 3 cups of cordial.