Easy Satay Noodles

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Easy Satay Noodles

 

 

6 teaspoons crunchy peanut butter

4 teaspoons sweet chilli sauce

4 teaspoons salt-reduced GF soy sauce

100 g (3 1/2 oz) dried rice stick (pad Thai) noodles

1 teaspoon peanut oil

1/2 small red onion, cut into thin wedges

1 small carrot, cut into matchsticks

50 g (1 3/4 oz) snow peas, trimmed, sliced

fresh coriander (cilantro) leaves, to serve

 

 

1. Combine peanut butter, sweet chilli sauce, soy sauce and 4

teaspoons cold water in a bowl.

 

2. Place noodles in a heatproof bowl. Cover with boiling water. Stand

for 4 to 5 minutes or until tender. Using a fork, separate noodles. Drain.

 

3. Meanwhile, heat a wok over high heat. Add the oil. Swirl to coat.

Add onion to wok. Cook for 2 to 3 minutes or until softened.

 

4. Add carrot and snow peas. Cook for 1 minute or until just tender.

 

5. Add noodles and peanut butter mixture. Cook for 1 to 2 minutes or

until heated through.

 

6. Serve topped with coriander (cilantro) leaves.

 

 

Serves 2.