Layered Berry Crumble

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Layered Berry Crumble

 

 

500 g (17 1/2 oz) frozen mixed berries

3 teaspoons vanilla extract

8 teaspoons brown sugar

 

Topping:

 

50 g (1 3/4 oz) vegan margarine, chilled, chopped

1/4 cup firmly packed brown sugar

1/4 cup GF flour blend

1 cup certified GF rolled oats

 

 

1. Preheat oven to 180 C (350 F) or 160 C (320 F) for fan-forced.

 

2. Make topping: Using fingertips, rub topping ingredients together in

a bowl until mixture resembles coarse bread crumbs.

 

3. Combine berries, vanilla and sugar in a bowl. Spoon half the

mixture into a 4 cm (1 1/2 " ) deep, 20 cm (8 " )(base) pie dish.

 

4. Sprinkle half the topping over berry mixture. Repeat with remaining

berry mixture and topping.

 

5. Bake for 30 to 35 minutes.

 

6. Serve with vegan cream, custard or ice-cream.

 

 

 

TIP: If you can't eat oats, try replacing the topping with an oat free

version, such as the topping in the " Family Apple Crumble " crumble recipe.

 

 

 

Serves 4.