Guest guest Posted April 18, 2008 Report Share Posted April 18, 2008 Tropical Crumble 440 g (15 1/2 oz) can crushed pineapple in juice, drained 3 passionfruit, halved two 425 g (15 oz) cans mango slices in syrup, drained, roughly chopped Topping: 50 g (1 3/4 oz) vegan margarine, chilled, chopped 1/4 cup firmly packed brown sugar 1/4 cup GF flour blend 1 cup certified GF rolled oats 1/2 cup shredded coconut 1. Preheat oven to 180 C (350 F) or 160 C (320 F) for fan-forced. 2. Combine pineapple, passionfruit pulp and mango in a bowl. Spoon mixture into a 6 cm (21/4 " ) deep, 6 cup-capacity oven-proof dish. 3. Make topping: Using fingertips, rub topping ingredients together in a bowl until mixture resembles coarse bread crumbs. Sprinkle over fruit. 4. Bake for 20 to 25 minutes. 5. Serve with vegan cream, custard or ice-cream. TIP: If you can't eat oats, replace the topping with an oat free version, such as the topping in the " Family Apple Crumble " crumble recipe, adding in the coconut if desired. Serves 4. Quote Link to comment Share on other sites More sharing options...
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