Pistachio Plum Crumbles

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Pistachio Plum Crumbles

 

 

825 g (29 oz) can whole plums, drained, halved, stones removed

 

Topping:

 

50 g (1 3/4 oz) vegan margarine, chilled, chopped

1/3 cup GF flour blend

8 teaspoons brown sugar

1 teaspoon ground cinnamon

1/2 cup pistachio kernels, chopped

 

 

1. Preheat oven to 180 C (350 F) or 160 C (320 F) for fan-forced.

 

2. Place plum halves, in a single layer, on a baking tray lined with

baking paper.

 

3. Make topping: Using fingertips, rub topping ingredients together in

a bowl until mixture resembles coarse bread crumbs. Sprinkle over plums.

 

4. Bake for 20 minutes.

 

5. Serve with vegan cream, custard or ice-cream.

 

 

Serves 4.