Apple Cinnamon Crumble

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Apple Cinnamon Crumble

 

 

6 medium (750 g) (26 1/2 oz) granny smith apples, peeled, cored,

cut into wedges

8 teaspoons lemon juice

1 teaspoon ground cinnamon

1/4 cup firmly packed brown sugar

 

Topping:

 

50 g (1 3/4 oz) vegan margarine, chilled, chopped

1/4 cup firmly packed brown sugar

1/4 cup GF flour blend

1 cup certified GF rolled oats

 

 

1. Preheat oven to 180 C (350 F) or 160 C (320 F) for fan-forced.

 

2. Combine apple, lemon juice, cinnamon and sugar in a saucepan over

medium-low heat. Stir until sugar has dissolved. Cook, covered, for 8

to 10 minutes or until apples are just tender. Transfer to a 6 cm (1

1/4 " ) deep, 6 cup-capacity oven-proof dish.

 

3. Make topping: Using fingertips, rub topping ingredients together in

a bowl until mixture resembles coarse bread crumbs. Sprinkle over apple.

 

4. Bake for 20 to 25 minutes.

 

5. Serve with vegan cream, custard or ice-cream.

 

 

Serves 4.