Rhubarb Muesli Crumble (*SF)

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Rhubarb Muesli Crumble

 

 

3 medium (400 g)(14 oz) granny smith apples, peeled, cored, cut

into 3 cm (1 1/4 " ) pieces

8 teaspoons lemon juice

8 teaspoons brown sugar

3 cups chopped rhubarb

 

Topping:

 

50 g (1 3/4 oz) vegan margarine, chilled, chopped

1/4 cup GF flour blend

1/4 cup brown sugar

1 cup GF muesli

 

 

1. Preheat oven to 180 C (350 F) or 160 C (320 F) for fan-forced.

 

2. Combine apple, lemon juice and sugar in a saucepan over medium-low

heat. Stir until sugar has dissolved. Cook, covered, for 5 minutes.

 

3. Add rhubarb. Cook, covered, for 5 to 6 minutes or until apples and

rhubarb are just tender. Transfer to a 6 cm (2 1/4 " ) deep, 6

cup-capacity ovenproof dish.

 

4. Make topping: Using fingertips, rub topping ingredients together in

a bowl until mixture resembles coarse bread crumbs. Sprinkle over

apple mixture.

 

5. Bake for 20 to 25 minutes.

 

6. Serve with vegan cream, custard or ice-cream.

 

 

Serves 4.