Spicy Bean Dip

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Spicy Bean Dip

 

1\2 cup pinto beans

1\2 cup kidney beans

1 small can tomato paste

1 small onion

3 cloves garlic

basil

parsley

apple juice or apple\lime juice to texture

1\2 t cayenne pepper

 

Bring beans to a boil in a saucepan, boil for 5 minutes then pour off the

water. Use fresh water and simmer until done. Drain beans and set aside.

Saut� onion and garlic in the bottom of the pot with a little bit of olive

oil for one minute. Put all ingredients into a food processor and blend

coarsely.