German Sweet Carob Frosting

[Guest guest]

German Sweet Carob Frosting

 

*Serve on cake. Or another idea:

layer graham crackers with filling in between. . .then pour a small amount

of tofu cream over the top. . .allow to moisten crackers. Then slice into

thin slices and garnish with dried fruit, nuts, or mint.

 

1/2 cup lite coconut milk, divided

2 Tbsp. cornstarch

1 cup Sucanat

1/2 cup shredded, unsweetened coconut

1/4 cup oil

1/2 cup walnuts, chopped

 

In a small bowl stir 2 - 3 tablespoons of the coconut milk into cornstarch

until dissolved. In a small saucepan combine the rest of the coconut milk,

sucanat, coconut, oil and the cornstarch mixture. Bring to a rapid boil,

stirring constantly until slightly thickened, 5 or 6 minutes. Remove from

heat and stir in nuts. Ice cake while warm. Icing thickens as it cools.