Vibrant Life's Tofu Scramble

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Vibrant Life's Tofu Scramble

Source: Vibrant Life March/April 2001

 

3/4 cup sliced fresh mushrooms

1/2 cup onions, chopped

1/3 cup frozen spinach, thawed

1 T. olive oil

2 one-pound packages tofu

1/4 tsp. garlic salt

1 T. McKay's chicken style seasoning, or to taste

1 cup tomatoes, chopped

 

Saute mushrooms, onion, and spinach in a nonstick fry pan with oil. Add

crumbled tofu and simmer with seasonings until moisture is gone (should be

the consistency of scrambled eggs). When ready to serve, top with chopped

tomato. Serve hot. Serves: 8.