LaTeaDah's Vegan Lasagna

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LaTeaDah's Vegan Lasagna

 

1 - 1 lb. package of brown rice lasagna noodles, cooked

1 - 32 oz. jar of spaghetti sauce (such as Classico)

1 package plain tofu, firm

2 small cans sliced olives

 

Cheesy sauce:

2 cups water

1 cup cashews, raw

6 cloves garlic

1/2 large onion

2 Tbsp. nutritional yeast

1 small jar chopped pimentos

1/4 cup oil

1/4 tsp. turmeric

 

Combine " cheese sauce " ingredients together in a blender.

 

Layer noodles, sauce, and crumbled tofu. Pour a portion of cheesy

sauce over the top. Repeat the process one or two more times

(depending upon the shape and size of your casserole dish; a 13 x 9

inch pan works best). Top with sliced olives. Bake 350 degrees F.

until the casserole is hot and bubbly.

 

To rewarm, mix together 1 - 8 oz. can tomato sauce and 1 cup water. Pour

over the top of the lasagna and heat until warmed through.