Guest guest Posted April 14, 2008 Report Share Posted April 14, 2008 Tangy Middle East Dressing Source: 3ABN 1 cup ripe green olives, drained and packed 1/2 cup lemon juice 1/2 cup water 1 t. salt 2 cloves fresh garlic Liquefy all ingredients. Add herbs of your choice for taste. Ripe green olives are best. Yield: 1 3/4 cup. Quote Link to comment Share on other sites More sharing options...
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