Tropical Holiday

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*This sounds beautiful! I've never thought of garnishing a banana this way;

I've only tried this method with cucumbers.

 

Tropical Holiday

Source: 3ABN

 

1 fresh pineapple

1 ripe papaya, cubed

2 bananas

1 cup honeydew melon balls

2 limes, thinly sliced

1/2 cup slivered almonds, toasted

2 t. lime juice

 

Wash and dry pineapple. Cut in quarters lengthwise, keeping leaves intact.

Remove fruit. Core and cut pineapple in chunks. Run the tines of a fork

lenthwise down the peeled bananas. Slice diagonally and add to pineapple

chunks. Add remaining ingredients. Carefully fill each quarter shell with

the combined fruits. Pour Pineapple Dressing (posted separately) over the

top. Garnish with more lime slices.

 

Makes 8 - 10 servings.